Wedding Article Directory
Informative Articles, News & Resources for Couples Getting Married
Wedding Cakes: Choosing a Bakery by Jeanette Shinn
Once you have decided what type of wedding cake you want and have at least a general idea of the design you want, it’s time to begin visiting bakeries. When you do, be sure to taste their wedding cake samples. Don’t let yourself be swayed by talk about the ingredients they use, taste their wedding cake samples and decide for yourself because, frankly, your guests aren’t going to know if your wedding cake was made from flour imported from a water powered mill on the south bank of a coastal stream in upper Scotland.
Wedding Cake Tips by Nina Romanov
Your wedding cake design should demonstrate your personal taste and style and of course fit the décor of your reception.Follow me and I will help you with every step in choosing the right cake. You will develop a feeling of joy and relief, as you should, while preparing for your wedding.
Wedding Cakes - Texture Taste And Terror by Daisy May
A guarantee to put a smile on the face of all your guests attending the wedding is when they are handed a slice of wedding cake also a few pounds in weight if not careful. Wedding cakes will always hold second place to the bride in looking glamorous on this occasion. But as beautiful as the bride may be it is the cake we will be sinking our teeth into.
Fondant Cake Decorations - 7 Tips For That Perfect Wedding Cake by Donald Saunders
Whether you make it yourself or buy it from your local supermarket, rolled fondant icing is the icing of choice choice for wedding cakes and for other "special occasion" cakes. Drying to a smooth matt porcelain finish, it is suitable for cakes of all shapes and provides the ideal base for the most inticate or simplest of decoration.Fondant icing is a soft sugar-based icing that is generally rolled out to a thickness of about 1/4 inch, layed over the cake and smoothed and pressed into place before being trimmed for a perfect fit.
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News:
Save money, say 'I do': Tips for saving money at your wedding (The Wichita Eagle)
Getting married? Here's some advice on saving money from the book "Where to Seat Aunt Edna and 500 Other Great Wedding Tips" (Hundreds of Heads Books, $13.95), straight from people who've done it:
Creative Cakes (Daily Southtown)
Wedding season is starting anew, and happy couples are shopping for dresses, rings, cakes and all things matrimonial. Sisters Becky Palermo and Beth Fahey at Creative Cakes in Tinley Park say they are bracing for the hectic season.
Living in a wedding cake (Gulf News)
Farhad Moshiri bakes his works with real icing but they are not eye candy. Farhad Moshiri's latest series is titled Candy Store. And indeed the canvases with detailed paintings of wedding cakes and realistic icing tempt you to take a lick.
Brides, guys and good eats (The Star Online)
June’s wedding season, so we thought we’d check out what the bridal mags have to offer, while a stylish men’s mag and a delicious cover also caught our eye.
Two Boys, Tons of Cookies (Lowell Sun)
CHELMSFORD -- On any given Saturday, Patrick and Derek Cash-Peterson can be found in their Chelmsford kitchen up to their KitchenAid mixer in dough.
Anacortes American - GoAnacortes.com (Anacortes American)
_Welcome to Anacortes American Online! Anacortes’ kayak store Island Outfitters has reopened at 2515 Commercial Ave., just down the block from its previous location.